SECTION 10.1 - THE FUNCTION & COMPOSITION
OF BLOOD (pg 334-346)
OF BLOOD (pg 334-346)
LESSON OBJECTIVES:
1. Explain how blood transports nutrients & waste products, regulates body temperature, and fights infection.
2. Identify the solid & liquid components of blood.
3. Describe how the body manufactures blood cells.
4. Explain the physical properties & function of red blood cells, white blood cells, & platelets.
5. Describe the process of coagulation.
1. Explain how blood transports nutrients & waste products, regulates body temperature, and fights infection.
2. Identify the solid & liquid components of blood.
3. Describe how the body manufactures blood cells.
4. Explain the physical properties & function of red blood cells, white blood cells, & platelets.
5. Describe the process of coagulation.